This Alaska roll is a specialty sushi roll. It's a spicy California roll (spicy crab salad, cucumber, and avocado) topped with salmon! Optionally, brush a little lemon olive on top for extra flavor.
Cover the sheet of nori in a thin even layer of rice, filling all the way out to the edges. (click for guide)
Flip the sheet of nori over so the rice is face down on a bamboo rolling mat that is wrapped in plastic. (click for guide)
Arrange the fillings (spicy crab salad, avocado, and cucumber) in even lines, 1 inch from the edge along the longer side of the nori sheet. (click for guide)
Drape the salmon slices over the top of the roll, adjust the angle so the salmon spans the entire length of the roll. (click for guide)
Place the plastic-wrapped rolling mat over the top of the roll and press the roll into a consistent shape. (click for guide)
Place the roll on a cutting board and grab your sharpest knife. Optionally, cover the roll with plastic cling wrap to help it stay together as you slice. Run the knife under water for a second, then shake off any excess. Cut the roll into 8 equal pieces using a gentile sawing motion with the knife, running the knife under the tap between every 2-3 cuts to prevent sticking. (click for guide)
Plate the roll on your serving dish. Brush the salmon with a little lemon olive oil, if desired. (click for guide)
Notes
This site has tons of resources and recipes for making sushi at home! If you're new to making sushi be sure to check out the Sushi Beginner's Guidebefore getting started! Check out all the other sushi roll recipes on the site - Sushi Roll Index
Nutrition
Serving: 1rollCalories: 600kcal
Keyword Alaska Roll, Alaska Roll Sushi, Alaskan Roll, Avocado, California Roll, Crab Stick, Cucumber, Lemon Olive Oil, Roll, Salmon, Sushi
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