Citrus Salmon for Sushi
Delicious citrus flavored salmon to be used in sushi!
Ingredients
- 0.2 lbs raw salmon sushi quality
- ½ teaspoon soy sauce
- 1 teaspoon lemon zest
- 1 ½ teaspoon lemon flavored olive oil or sub other citrus olive oil
- ¼ teaspoon white sugar
Instructions
- Mince the salmon to your desired consistency. (click for guide)
- In a small bowl combine the minced salmon, soy sauce, sugar, lemon zest, and lemon flavored olive oil. Mix until fully combined.
- Store in an airtight container in the fridge until ready to use. Can prepare a day or two in advance of making sushi if desired.
Notes
If this is your first time making sushi be sure to check out the Sushi Beginner's Guide before getting started!
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