Shirataki Noodle Soup
An easy, flavorful recipe that's perfect for shirataki noodles! Add a marinated egg to make this more substantial, or substitute other noodles, like rice noodles. Makes 1 serving, but can easily be doubled.
Ingredients
- 8 oz tofu shirataki noodles or substitute other noodles, prepared per package instructions
- 1 baby bok choy or similar, separated into bite-sized pieces
- 1 soy marinated egg optional, click for recipe
- 2 cups chicken stock or sub beef or veggie stock
- 1 green onion greens and whites sliced thin and separated
- 1 teaspoon freshly minced garlic
- 1 teaspoon ginger paste or freshly minced ginger optional
- 2 teaspoon toasted sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar or black vinegar
- 1 pinch white sugar optional, balances flavor
Instructions
- In a small pot, warm the toasted sesame oil over medium heat. Once warm, add the minced garlic and the white portions of the green onions. Cook until fragrant, about 1 minute, then add the chicken stock.
- Bring the chicken stock to a gentile simmer and add the ginger, soy sauce, vinegar, and a small pinch of sugar. Let the stock simmer as you prepare the other ingredients.
- Open the tofu shirataki noodles and drain the fluid. Thoroughly rinse the noodles with water. (I do this step in a mesh strainer)
- Add the shirataki noodles to the soup and raise the heat to medium-high. Cook for about two minutes, then turn off the heat.
- Transfer the soup and noodles to a serving bowl (I like to strain some of the onions and garlic out, so I transfer the noodles to the bowl with tongs and then pour the soup through a strainer into the bowl). Add the baby bok choy pieces to the hot soup, top with the green onion greens and the soy marinated egg sliced in half (if using). Serve immediately.
Notes
Click here for my marinated egg recipe, make these ahead of time!
Calorie count includes one egg. Without an egg, the calorie count is about 130 Cal.
This recipe can be easily doubled, but cook times may need to increase slightly.
The best prices for shirataki noodles can be found at Asian grocery stores.
Nutrition
Serving: 1bowlCalories: 220kcal
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