Umami Tuna or Umami Salmon for Sushi
Delicious umami (savory) tuna or salmon to be used in sushi!
Ingredients
- 0.2 lbs raw tuna or raw salmon sushi quality
- 2 green onions
- 1 teaspoon soy sauce
- ¼ teaspoon white sugar
- 1 ½ teaspoon toasted sesame oil
Instructions
- Mince the tuna or salmon to your desired consistency. (click for guide)
- Thinly slice the green potions of the green onions then mince them. The white portions will not be used in this recipe.
- Combine the tuna/salmon and the green onion in a small bowl.
- To the bowl add the soy sauce, sugar, and sesame oil. Mix until fully combined.
- Store in an airtight container in the fridge until ready to use. Can prepare a day or two in advance of making sushi if desired.
Notes
If this is your first time making sushi be sure to check out the Sushi Beginner's Guide before getting started!
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