Here are my current top 12 favorites! Click the photo to get to the recipe.
Marinated salmon & cream cheese roll topped with avocado and tobiko.
Shrimp tempura & avocado roll topped with salmon, spicy mayo, tempura crunch, & chili crunch.
BBQ eel, avocado, and miso cream cheese roll topped with daikon sprouts.
Citrus salmon, avocado, and tobiko.
Shrimp tempura & avocado roll topped with tuna, yakiniku sauce, & green onions on top.
Spicy tuna (or spicy salmon) and cream cheese on the inside topped with avocado, spicy mayo, and chili crisp.
California roll (krab stick, avocado, & cucumber) topped with salmon & tobiko.
Shrimp tempura & avocado roll topped with seared Hokkaido scallop, Japanese mayo, & chili crunch.
Tobiko & avocado roll topped with soy marinated red snapper & green onions.
Shrimp tempura & cucumber roll topped with avocado, eel sauce, and black sesame seeds.
Shrimp tempura & avocado roll topped with spicy tuna, ranch mayo, and crispy fried onions.
Cooked lobster tossed in miso butter on the inside, topped with avocado, tobiko, and lemon zest.
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Jacqueline Schell says
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