Easy Pumpkin Soup with Canned Pumpkin
This pumpkin soup with canned pumpkin is so rich and delicious, but without the hassle and mess of breaking down a whole pumpkin! Pick up some bread bowls to make this meal extra special, or serve with crusty bread for dipping!
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Rad Na (Thai Charred Rice Noodles)
Charred fresh rice noodles with chicken and Chinese broccoli, served in a light and flavorful gravy sauce. This Rad Na recipe is not authentic, it substitutes some traditional Thai ingredients with easier to find alternatives, see the post for more info!
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BBQ Chicken Melts + Tomato Soup Dip
Tender smoked chicken breast with melty cheddar and provolone cheese, on toasted sourdough. These BBQ Chicken Melts are my favorite sandwich! Serve with tomato soup for dipping.
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Garlic Eggplant & Crispy Tofu
Stir-fried Chinese eggplant and tofu, tossed in a simple garlicky sauce and topped with green onion.
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Shirataki Noodle Soup
An easy, flavorful recipe that's perfect for shirataki noodles! Add a marinated egg to make this more substantial, or substitute other noodles, like rice noodles. Makes 1 serving, but can easily be doubled.
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Freezer Friendly “Korean” Beef
Quick and delicious ground beef simmered in a sauce inspired by Korean BBQ. This recipe is so easy to freeze and reheat for later! Serve over a bed of white rice, topped with green onion, sesame seeds, and red pepper flakes.
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