Tako (Octopus) Salad for Sushi
Flavorful mix of cooked octopus and sauces, to be used in sushi.
Ingredients
- 0.2 lbs cooked octopus prepared to be used for sushi
- 3 tablespoon Japanese mayo
- 2 teaspoon lemon juice fresh or bottled
- 1 ½ teaspoon toasted sesame oil
- 1 teaspoon soy sauce
Instructions
- Combine the mayo, lemon juice, and sesame oil in a small bowl and mix well.
- Chop the octopus into small pieces until you reach your desired consistency (click for guide)
- Combine chopped octopus and the sauce and mix until fully combined.
- Store in an airtight container the fridge until ready to use. Prepare one to two days before making sushi if desired.
Notes
If this is your first time making sushi be sure to check out the Sushi Beginner's Guide before getting started!
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